Archive for January 2015

Curied-Cashew Cauliflower

cashewcauliflower

 

Curied-Cashew Cauliflower
 
A tasty treat! Vegan, gluten, and dairy free.
Author:
Recipe type: appetizer
Serves: 6
Ingredients
  • 1 head cauliflower, cut into large florets
  • ½ cup Once Again Organic Cashew Butter
  • 2 tbsp olive oil
  • 2 tbsp curry powder
  • ¼ tsp kosher salt
  • ½ cup salted cashews, roughly chopped
Instructions
  1. Preheat the broiler. The rack should be in the top portion of the oven so the cauliflower is 3 to 4 inches away from the heat while cooking.
  2. Whisk together the cashew butter, curry powder, olive oil and salt.
  3. Toss the cauliflower and chopped cashews in the curry mixture.
  4. Spread out the cauliflower in a single layer on a cookie sheet.
  5. Roast the cauliflower under the broiler for 8 to 10 minutes, until just tender when pierced and golden brown. Check halfway through and flip with a spatula if necessary.
  6. Remove from the oven and serve immediately.
  7. Enjoy!

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