Pumpkin Chili
Author: 
Recipe type: Soup
Serves: 4
 
With Fall starting to settle in...what is better than a little bit of chili & a little bit of pumpkin?! Marry the two & you have a stellar combination! Great for your next Football game, family dinner, or potluck! Sure to be a hit!
Ingredients
  • 1 lb of ground beef (or mix it up with bison, venison, etc.)
  • 2 onions
  • 1 (16 oz) can of BPA free diced tomatoes (drained)
  • 1 (16 oz) jar of tomato sauce
  • 1 (16 oz) can of pureed pumpkin
  • 1 cup homemade beef broth or stock
  • 1 tablespoon chili powder
  • 2 teaspoons of garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon of cinnamon powder
  • 1 avocado
  • Top with cheese & sour cream
  • Garnish with sliced green onions
Instructions
  1. Brown beef in Large stock pot
  2. When beef is almost completely cooked, add the onions & cook until soft
  3. Add pureed pumpkin, diced tomatoes, tomato sauce, stock & spices
  4. Simmer for 10-15 minutes (or until heated through & flavors are incorporated)
  5. Top with sour cream, cheese, avocado slices
  6. ENJOY
Recipe by Trinity Medical Associates at http://www.trinitymedassoc.com/pumpkin-chili/