Recipe Review: Stuffed Green Peppers
 
Recipe credit: www.tasteofhome.com (with slight modification) Stats: Prep time- 10 mins, Cook time- 55 mins, Yield- 4 servings
Ingredients
  • 4 green peppers
  • 6 medium fresh tomatoes (peeled & chopped)
  • 1 medium onion (chopped)
  • 3 celery ribs (diced)
  • 1 cup water
  • 1 can (8oz) of tomato sauce
  • 2 tsp salt, ½ tsp pepper
  • 1 lb lean ground beef (or you could do sausage, ground turkey, shredded chicken)
  • 1 tsp dried basil
  • 1 cup shredded mozzarella cheese (or cheddar)
Instructions
  1. Directions:
  2. Preheat oven to 350.
  3. In a large saucepan, combine tomatoes, onions, celery, tomato sauce, water, salt & pepper. Bring to a boil. Reduce heat & simmer 10-15 mins. Meanwhile, cut tops off of green peppers & remove seeds. Set aside.
  4. In a large bowl, combine ground beef & basil. In a large skillet, saute beef until browned. Dran off excess fat & then Combine with above tomato mixture. Fill peppers with beef & tomato mixture.
  5. Place peppers open side up in a medium baking dish. Bake covered for 25-35 mins. Sprinkle cheese on top & then bake another 10-15 mins (until heated through & cheese is melted & bubbly.)
  6. ENJOY!!!
Recipe by Trinity Medical Associates at http://www.trinitymedassoc.com/recipe-review-stuffed-green-peppers/