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Pakistani Kima

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
An easy one-pan skillet meal with delicious flavor and aroma. Kids love this!
Author: Wellness Mama
Recipe type: Main
Cuisine: Pakistani
Serves: 4-6
Ingredients:
  • 1 large onion, finely diced
  • 1 pound ground beef (or venison, buffalo, etc)
  • 1 (15 ounce) can or jar of diced tomatoes (organic, no BPA), drained or 2 medium fresh tomatoes
  • ¼ cup butter (1/2 stick)
  • 1 tablespoon curry powder or more to taste
  • 1 medium sweet potato, peeled and diced into small pieces
  • 1 pound fresh or frozen green beans
  • 1 teaspoon each of salt, pepper, cinnamon, ginger, turmeric and garlic powder (or more to taste)
Instructions:
  1. Melt butter in a large skillet and add diced onion. Cook three minutes or until starting to become translucent.
  2. Add ground meat and cook until well browned. While cooking, add curry powder, salt, pepper, cinnamon, ginger, turmeric and garlic salt.
  3. Once meat is browned, add the diced tomatoes (drain off liquid first!), peeled and diced sweet potatoes, green beans and any additional spices if needed.
  4. Cover pan and simmer 20+ minutes or until sweet potatoes have softened. Check after ten minutes and add a couple tablespoons of water or chicken broth if needed.
  5. Serve warm and enjoy!

Recipe modified and taken from: http://wellnessmama.com/5228/pakistani-kima/

*Fast and tasty recipe that is low carb and super tasty!!

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