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Cabbage and beef stew

cabbage soup

Ingredients

  • 1 lb. ground beef 
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoongarlic powder
  • 1/4 teaspoonblack pepper
  • 3 clovesgarlic, finely chopped
  • 1/4 cup chopped onion
  • 2 stalks celery, chopped
  • 1 (8 ounce) can kidney beans, un-drained
  • 1/2 head cabbage, chopped
  • 1 (28 ounce) can diced tomatoes, liquid reserved
  • 2-3  cups of water (to desired consistency)
  • 4 beef bouillon cubes
  • chopped fresh parsley (, to garnish)
  • 2 tbsp. dried marjoram

Directions:

  1. In large pot or dutch oven, brown beef and onion.
  2. Add all ingredients except parsley.
  3. Bring to boil.
  4. Reduce heat and simmer, covered, for 1 hour.
  5. You may add extra water if you like a thinner soup.
  6. Garnish with parsley to serve.
  • Recipe modified and taken from: http://www.food.com/recipe/cabbage-and-beef-soup-21886
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