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Zucchini Noodles with Lemon-Garlic Spicy Shrimp

Zoodles with Spicy Shrimp

Zucchini Noodles with Lemon-Garlic Spicy Shrimp
Serves: 2
  • 1½ teaspoons olive oil
  • Pinch crushed red pepper flakes
  • 4 oz peeled and deveined shrimp
  • 2 cloves garlic, sliced thin and divided
  • 1 medium zucchini, spiralized
  • pinch salt and fresh black pepper
  • ¼ lemon
  • ¼ cup halved grape tomatoes
  1. Heat a medium nonstick skillet over medium-high heat
  2. Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
  3. Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
  4. Set aside on a dish
  5. Add the remaining ½ teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1½ minutes.
  6. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
  7. Remove from heat and serve
This recipe was SO easy and delicious!!
We prepared ours with 2 zucchini instead of one and only one clove of garlic for some extra "noodle" with more focus on lemon instead of garlic.

This is a great, light dinner for two!

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